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A Book Of Middle Eastern Food
Book Details
Language
E
Condition
GOOD
Binding
Paperback
No. Of Pages
453
Book Edition
FIRST
Country
USA
Year
1974
Publisher
Vintage books A division of Random House
Product Description
A Book of Middle Eastern Food by Claudia Roden is a groundbreaking cookbook that introduced authentic Middle Eastern flavors to international readers. It is widely regarded as one of the most influential cookbooks ever written on regional cuisine. This classic volume brings together traditional recipes from Lebanon, Turkey, Egypt, Iran, Morocco, and other Middle Eastern regions, along with cultural insights and food heritage.
